Quantity recipes for school food service

by: United States. Food and Nutrition Service. Nutrition and Technical Services Division

Publication date: 1988

Topics: Food service, School children, Food, United States, Formulas, recipes, etc.

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : For sale by the Supt. of Docs., U.S. G.P.O.

Collection: usda-programaid; usdanationalagriculturallibrary; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: PA-1371

Cover title

"This publication supersedes Program aid no. 631, Quantity recipes for type A school lunches, revised August 1971"--P. [2] of cover

"April 1988"--P. [2] of cover

"Recipe development and standardization completed under FNS contracts nos. 53-3198-5-8 and 53-3198-5-44"--P. [2] of cover

This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size